- APPETIZERS & SOUPS
Crispy crust stuffed with seasoned potatoes and peas.
Crispy crust stuffed with minced lamb, peas and spice.
Assorted vegetable fritters.
Tender boneless chicken fritters.
Homemade cheese with chickpea flour.
VEGETARIAN PLATTER $7
Vegetable Pakora, Samosa, Cheese Pakora and Aloo Tikkie
APPETIZER PLATTER $8
Chicken Pakora, Meat Samosa, Chicken Tikka and Seekh
Puffy lentil balls with yogurt and light spices.
Onion deep fried in chickpea batter.
MULIGATAWNY SOUP $4
Traditional Indian soup made with lentils and vegetables
Coconut, cream, pistachio and milk.
Made with chicken, garlic, cinnamon and mild Indian
All entrées are served with Basmati Rice.
Please let us know how you would like your entrée
spiced: mild, medium, or hot.
KA KHAZANA - TANDOORI SPECIALTIES
Tandoor is a pit oven made from clay and burns with
CHICKEN Half $13 Full $ 25
Chicken marinated in freshly ground spices and cooked
in the tandoor.
Boneless chicken pieces marinated in yogurt, garlic,
ginger, vinegar and spices cooked over charcoal with
green pepper and onions.
Salmon marinated in freshly ground spices and cooked
in the tandoor.
Minced lamb seasoned with herbs and spices, cooked on
skewers over charcoal.
MIXED GRILL $16
Tandoori Chicken, Seekh Kabab, Chicken Tikka, and
Jumbo shrimp marinated in spices and baked in the
KA SHAN - CHICKEN SPECIALTIES
Boneless chicken cooked to perfection with Indian herbs.
CAULIFLOWER KORMA $12
Boneless cubes of chicken cooked with cauliflower,
moderately seasoned cream sauce with nuts and saffron.
Cut pieces of chicken seasoned with special Indian
seasoning with fresh tomatoes, onion and green peppers.
Highly spiced chicken cooked in a tangy sauce with
potatoes, herbs and spices.
South Indian traditional, hot, boneless chicken with
TIKKA MASALA $13
Boneless chicken pieces cooked with cream, fresh tomato
sauce, onions and Indian spices.
Boneless pieces of chicken cooked in a creamy sauce
with exotic mild spices.
Cubes of boneless chicken cooked in homemade yogurt
and curry sauce with a touch of seasoning and herbs.
MANGO WALA $13
Boneless chicken cooked in mango sauce with mild seasoning.
Chicken cooked with spinach, herbs, and spices.
Boneless cubes of chicken cooked with vegetables.
Boneless chicken tandoori style cooked with fresh
tomato sauce, butter, cream sauce and spices.
KA PAKWAN - LAMB SPECIALTIES
Lamb marinated with potatoes, vinegar and highly spicy
Tender morsels of lamb cooked in onion sauce with
cream and a unique blend of spices.
Lamb cooked to perfection with flavored Indian spices.
Lamb and spinach cooked together with spices.
Ground lamb with green peas, onions, garlic, ginger
Favorite of kings! All lean lamb cooked in cream and
almonds sauce, rich and mild.
Diced lamb sautéed with onion, pepper, tomatoes,
ginger, garlic and herbs.
Tender pieces of lamb cooked in mango sauce with a
touch of ginger and herbs.
Cubes of tender lamb sautéed with fresh sliced
vegetables simmered with special sauce.
OR FISH VINDALOO $14
Shrimp or fish cooked with hot spices and potatoes.
Shrimp cooked with spinach, herbs and spices.
OR FISH MASALA $15
Shrimp or fish tossed in a special zesty sauce with
tomatoes, sliced onions, green peppers and herbs.
MADRAS CURRY $14
Fillet of boneless fish cooked in special South Indian
sauce traditionally served hot.
Shrimp cooked in mild seasoning with touch of ginger
Shrimp sautéed in a wok with fresh tomatoes,
green peppers, ginger, garlic, onions and cilantro
DINNER FOR TWO $39
Appetizers, Vegetable Samosa, Vegetable Pakora,
Chicken Curry, Vegetable Curry, Lamb Pasanda served
with Rice, Nan, Raita, Mango Chutney, Kheer.
Lamb Curry, Chicken Tikka Masala, Chicken Curry,
served with Rice, Nan, Raita, Meat Samosa and Kheer.
VEGETARIAN THALI $16
Two vegetables of the day, Vegetable Samosa, Lentils,
served with Rice, Nan, Raita and Kheer.
KA KHAZANA - RICE SPECIALTIES
All entrées are served with Raita. Please
let us know how you would like your entrée
spiced: mild, medium or hot.
Boneless chicken chunks simmered together with rice,
herbs and nuts.
Cubed pieces of lamb cooked with basmati rice, herbs
Basmati rice flavored with saffron and cooked with
shrimp and spices
Basmati rice flavored with exotic spices and cooked
with fresh assorted vegetables.
Basmati rice cooked with chicken, lamb, shrimp, vegetables,
nuts, fresh herbs and spices.
BAZAR - VEGETARIAN SPECIALTIES
DAL or DAL MAKHNI $10
Special lentils with tomatoes and spices.
Roasted eggplant with onions, tomatoes and spices.
, ALOO, OR CHANNA SAAG $11
Homemade cottage cheese/potatoes/chickpeas cooked
with spinach and spices.
PANEER OR ALOO MATTAR $11
Homemade cottage cheese and peas cooked with onions,
garlic and exotic spices.
A variety of vegetable and nuts cooked in a creamy
Cauliflower and potatoes cooked with herbs and spices.
Chickpeas cooked with tomatoes and potatoes
KOFTA CURRY $11
A lovely traditional dish of minced veggie balls simmered
in a rich sauce, topped with dry nuts.
Homemade cottage cheese cooked in cream and tomato
Indian cheese sautéed with special Indian seasoning
with fresh tomatoes, onion and green peppers.
Cut okra sautéed with onions, tomatoes, green
pepper and ginger
VINDALOO OR CURRY $11
South Indian traditionally hot fresh vegetables cooked
in medium spiced sauce.
Fresh vegetables cooked in sauce with onions, ginger
Diced potatoes sautéed with onion, tomatoes,
green peppers and ginger mildly spiced.
Unleavened bread freshly baked in tandoor.
Unleavened bread freshly-baked in tandoor, topped
Unleavened bread stuffed with potatoes, peas and spices.
Unleavened white bread stuffed with minced chicken
and cooked in tandoor.
Unleavened white bread stuffed with coconuts and raisins.
Ground lamb in unleavened bread, baked in tandoor.
OR PANEER KULCHA $4
Unleavened bread baked in tandoor, stuffed with either
onions or paneer.
Thin whole wheat bread made in tandoor.
Deep fried, whole wheat bread.
Multi-layered bread, baked in tandoor.
A multi-layered bread stuffed with potatoes, green
and baked in the tandoor.
SATH - TRADITIONAL SIDES
MIXED PICKLE $2
PAPADAM $2 Thin pieces of crispy lentils.
$3 Freshly made yogurt spiced with cucumbers and tomatoes.
TRAY $6 Mango Chutney, Mint Chutney, Raita and Mixed
Extra Condiments $2
SALAD $4 Greens, cucumbers, onion, peppers, carrots.
SALAD $6 Homemade cheese on a bed of greens, cucumbers
MILD CURRY FOR BEGINNERS
CHICKEN MUMTAJI $6
Boneless cubes of chicken cooked in moderatel seasoned
cream sauce served with basmati rice and nan bread.
Chicken tenders served with ketchup, basmati rice and
FOR YOUNG VEGETARIANS $6
Assorted vegetable fritters, served with ketchup, basmati
rice and nan bread.
MANGO CHUTNEY CHEESE CAKE $5
Dreamy cheese cake topped with mano chutney
COCONUT CHOCOLATE CHEESE CAKE $5.
The Ultimate Cheese cake dripping in chocolate and coconut.
INDIAN ICE CREAM $4
Delicately flavored homemade mango ice cream topped with
raisins and cranberries
Succulent soft cheese balls fried and dipped in our special
rose flavored syrup.
Savory traditional Indian rice pudding topped with almond